Marshmallow Frosting Recipe

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Marshmallow Frosting

Hayley Cantan

By
@HelloFeline

Who doesn't love homemade marshmallows, & who doesn't love frosting?


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Rating:

Serves:

~15 Cupcakes

Prep:

15 Min

Ingredients

4
large egg whites
1 c
sugar
1/3 tsp
cream of tartar
3/4 tsp
pure vanilla extract

Directions Step-By-Step

1
Place egg whites, sugar, and cream of tartar in the heatproof bowl of an electric mixer. Set over a saucepan with simmering water, making sure the water is not high enough to touch the bowl. Whisk constantly until sugar is dissolved and whites are warm to the touch, 3 to 4 minutes.

Transfer bowl to electric mixer fitted with the whisk attachment, and beat, starting on low speed, gradually increasing to high, until stiff, glossy peaks form, 5 to 7 minutes. Add vanilla, and mix until combined. Use immediately.

About this Recipe

Course/Dish: Cakes