Marshmallow Fondant Recipe

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Marshmallow Fondant

Ellie Hardister

By
@raspberryshortcake

Found this recipe on another site I am a member of. I buy fondant already made and it is very expensive. This, however, is a great recipe and it is much cheaper, with the same great taste and much more..enjoy


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Rating:

Prep:

15 Min

Ingredients

1/4 c
vegetable shortening..(crisco)
1 lb
mini marshmallows
1 tsp
clear vanilla flavoring
1 tsp
butter flavoring
2 Tbsp
water
2 lb
powdered sugar
food coloring; (colors as needed)

Directions Step-By-Step

1
grease the sides of a large microwavable glass bowl with the vegetable shortening. I prefer Crisco.
2
add marshmallows to the greased bowl with the flavorings and water. stir around so the marshmallows get covered.
3
place the glass bowl with it's contents into the microwave and start microwave just until the mixture starts to melt.
4
stir mixture until it is nice and smooth.
5
add all the powdered sugar into the bowl of marshmallow mixture and mix for 4 minutes,(I use stand mixer);until well blended. color fondant now with any color you would like.
6
wrap in cling wrap and let sit in refrigerator for at least 10 minutes to rest. when ready to use set out until it reaches room temperature.(use in 3 days or less)

About this Recipe

Course/Dish: Cakes, Candies, Other Desserts
Other Tag: Quick & Easy