Marshmallow Fluff Buttercream Frosting


Gail Springsteen Recipe

By Gail Springsteen gail0925


Rating:
Comments:

This frosting, although containing lots of butter, makes a good-sized batch of frosting! It works wonderfully for decorating, as it holds up well. You can add food coloring, and simply increase the powdered sugar if it is too thin for you.

And it tastes GREAT!!!!!

Ingredients

14 oz
marshallow fluff (not cream--fluff)
1 lb
unsalted butter (if you use salted butter, eliminate the salt from the recipe)
1 Tbsp
vanilla
1/4 tsp
salt
4 c
powdered sugar (use to desired frosting stiffness)

Directions Step-By-Step

1
Use a spatula to scrape the fluff and butter into your mixer bowl. (SWcraping the spatula on the attachment helps get it from the spatula to the bowl much more easily!)
2
Mix well until fluffy.
3
Gradually ad the pinch of salt and vanilla. Mix well.
4
Add the powdered sugar slowly until you reach the desired consistency.

You can also add food coloring to the frosting.

About this Recipe



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3 Comments

user
Laurie Spitzfaden lasias
Sep 27, 2012
In the picture it looks beautiful!!
user
Gail Springsteen gail0925
Sep 26, 2012
:-) It's good and holds up well for decorating!
user
Laurie Spitzfaden lasias
Sep 26, 2012
mmmm...sounds so good. I don't NEED the extra sweets, but I think I'm going to have to cave and make some cupcakes with this. Thanks!!