Marshmallow Fluff Buttercream Frosting

Recipe Rating:
 1 Rating


14 oz marshallow fluff (not cream--fluff)
1 lb unsalted butter (if you use salted butter, eliminate the salt from the recipe)
1 Tbsp vanilla
1/4 tsp salt
4 c powdered sugar (use to desired frosting stiffness)

The Cook

Gail Springsteen Recipe
Full Flavored
Waupaca, WI (pop. 6,069)
Member Since Feb 2012
Gail's notes for this recipe:
This frosting, although containing lots of butter, makes a good-sized batch of frosting! It works wonderfully for decorating, as it holds up well. You can add food coloring, and simply increase the powdered sugar if it is too thin for you.

And it tastes GREAT!!!!!
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Use a spatula to scrape the fluff and butter into your mixer bowl. (SWcraping the spatula on the attachment helps get it from the spatula to the bowl much more easily!)
Mix well until fluffy.
Gradually ad the pinch of salt and vanilla. Mix well.
Add the powdered sugar slowly until you reach the desired consistency.

You can also add food coloring to the frosting.


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user Laurie Spitzfaden lasias - Sep 26, 2012
mmmm...sounds so good. I don't NEED the extra sweets, but I think I'm going to have to cave and make some cupcakes with this. Thanks!!
user Gail Springsteen gail0925 - Sep 26, 2012
:-) It's good and holds up well for decorating!
user Laurie Spitzfaden lasias - Sep 27, 2012
In the picture it looks beautiful!!

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