Marshmallow Fluff Buttercream Frosting
And it tastes GREAT!!!!!
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- 14 oz
- marshallow fluff (not cream--fluff)
- 1 lb
- unsalted butter (if you use salted butter, eliminate the salt from the recipe)
- 1 Tbsp
- 1/4 tsp
- 4 c
- powdered sugar (use to desired frosting stiffness)
1Use a spatula to scrape the fluff and butter into your mixer bowl. (SWcraping the spatula on the attachment helps get it from the spatula to the bowl much more easily!)
2Mix well until fluffy.
3Gradually ad the pinch of salt and vanilla. Mix well.
4Add the powdered sugar slowly until you reach the desired consistency.
You can also add food coloring to the frosting.