Marshmallow Buttercream Frosting Recipe

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MARSHMALLOW BUTTERCREAM FROSTING

Joanne Sarver

By
@Jsar

Really good


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Serves:

Makes about 3 1/2 cups

Prep:

15 Min

Method:

Refrigerate/Freeze

Ingredients

1 c
butter, softened
7 oz
jar marshmallow creme
2 c
powdered sugar
1 tsp
vanilla

Directions Step-By-Step

1
Cream butter until light and fluffy Add marshmallow creme. Beat for 2 minutes. Add the powdered sugar and continue to beat for 2 minutes. Add vanilla extract and stir to combine. Makes about 3 1/2 cups.

About this Recipe

Course/Dish: Cakes, Other Desserts
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian, Wheat Free, Soy Free