Marshmallow Buttercream Frosting Recipe

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MARSHMALLOW BUTTERCREAM FROSTING

Joanne Sarver

By
@Jsar

Really good


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Rating:
★★★★★ 1 vote
Serves:
Makes about 3 1/2 cups
Prep:
15 Min
Method:
Refrigerate/Freeze

Ingredients

1 c
butter, softened
7 oz
jar marshmallow creme
2 c
powdered sugar
1 tsp
vanilla

Step-By-Step

1Cream butter until light and fluffy Add marshmallow creme. Beat for 2 minutes. Add the powdered sugar and continue to beat for 2 minutes. Add vanilla extract and stir to combine. Makes about 3 1/2 cups.

About this Recipe

Course/Dish: Cakes, Other Desserts
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian, Wheat Free, Soy Free