mars eclaire's

How To Make mars eclaire's

• 1

  Combine the Margarine and boiling water in saucepan-low heat until butter melts
• 2

  Stir together the flour and sauce at once to water to a butter mixture
• 3

  Low heat until mixture forms a ball and leaves the sides of the pan-Remove from heat.
• 4

  Add unbeaten eggs 1 @ a time to cooling mixture Preheat Oven @ 425
• 5

  Drop dough by tablespoon
• 6

  Bake 30 mins
• 7

  Cut opening and add desired pudding filling
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