MARJIE'S GERMAN CHOCOLATE UPSIDE-DOWN CAKE
If you're dieting, don't try this :-)
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- 1 c
- flaked coconut
- german chocolate cake mix
- 8 oz. package cream cheese.
- 1 c
- chopped pecans
- 1 1/2 stick
- butter or margarine
- 16 oz. box confectioners sugar, sifted
1Butter bottom and sides of a 9 x 13 baking pan. Sprinkle coconut in bottom of the pan. Sprinkle chopped pecans over coconut.
2Mix cake according to package directions. Carefully pour over the coconut and pecans. Melt butter and cream cheese in microwave. Mix well, add sifted confectioner's sugar. Stir until well blended.
3Drizzle cream cheese mixture over cake batter. DO NOT MIX.
4Bake at 350 degrees for 45 minutes. Check with toothpick. If cake browns too fast, cover with aluminum foil and finish baking.