Marjie's German Chocolate Upside-down Cake Recipe

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MARJIE'S GERMAN CHOCOLATE UPSIDE-DOWN CAKE

Marlene Fields

By
@maggie325

Delicious and a huge success at a gathering of friends. Delicioso!!
If you're dieting, don't try this :-)

Rating:
★★★★★ 1 vote
Comments:
Serves:
15 - 20
Prep:
30 Min
Cook:
45 Min

Ingredients

1 c
flaked coconut
1
german chocolate cake mix
1
8 oz. package cream cheese.
1 c
chopped pecans
1 1/2 stick
butter or margarine
1
16 oz. box confectioners sugar, sifted

Step-By-Step

1Butter bottom and sides of a 9 x 13 baking pan. Sprinkle coconut in bottom of the pan. Sprinkle chopped pecans over coconut.
2Mix cake according to package directions. Carefully pour over the coconut and pecans. Melt butter and cream cheese in microwave. Mix well, add sifted confectioner's sugar. Stir until well blended.
3Drizzle cream cheese mixture over cake batter. DO NOT MIX.
4Bake at 350 degrees for 45 minutes. Check with toothpick. If cake browns too fast, cover with aluminum foil and finish baking.

About this Recipe

Course/Dish: Cakes, Chocolate