Marjie's German Chocolate Upside-down Cake Recipe

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MARJIE'S GERMAN CHOCOLATE UPSIDE-DOWN CAKE

Marlene Fields

By
@maggie325

Delicious and a huge success at a gathering of friends. Delicioso!!
If you're dieting, don't try this :-)


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Comments:

Serves:

15 - 20

Prep:

30 Min

Cook:

45 Min

Ingredients

1 c
flaked coconut
1
german chocolate cake mix
1
8 oz. package cream cheese.
1 c
chopped pecans
1 1/2 stick
butter or margarine
1
16 oz. box confectioners sugar, sifted

Directions Step-By-Step

1
Butter bottom and sides of a 9 x 13 baking pan. Sprinkle coconut in bottom of the pan. Sprinkle chopped pecans over coconut.
2
Mix cake according to package directions. Carefully pour over the coconut and pecans. Melt butter and cream cheese in microwave. Mix well, add sifted confectioner's sugar. Stir until well blended.
3
Drizzle cream cheese mixture over cake batter. DO NOT MIX.
4
Bake at 350 degrees for 45 minutes. Check with toothpick. If cake browns too fast, cover with aluminum foil and finish baking.

About this Recipe

Course/Dish: Cakes, Chocolate