Marge's Never Fail Kahlua Cake

Belinda Loucks Recipe

By Belinda Loucks bettyboop97055

This is one amazingly delicious cake! It is an OH MY GOSH!

An old neighbor friend gave it to me.


Recipe Rating:
 3 Ratings
Prep Time:
Cook Time:

Ingredients

1 box
duncan hines swiss chocolate cake mix (no pudding added)
1 box
large instant chocolate pudding
1/3 c
kahlua liquour
3/4 c
canola oil
4 medium
eggs
1/2 pt
lite sour cream
1 pkg
6 oz chocolate chips
Janet Tharpe

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Directions Step-By-Step

1
Preheat oven to 350 degrees; in a mixing bowl place all ingredients except the chocolate chips.
2
Mix according to the package instructions on the cake mix. After well blended add chocolate chips last and hand mix with a wooden spoon.
3
Pour batter into a well greased & floured bundt pan. Bake at 350 degrees for 50 minutes.
4
Test for doneness with a toothpick and do not over bake. Remove from oven cool for 10-15 minutes before turning out onto a serving dish. Before serving sprinkle with powdered sugar.

About this Recipe

Course/Dish: Cakes, Chocolate
Hashtag: #kahlua
  • Comments

  • 1-5 of 6
  • user
    Linda Ogle logle4 - Apr 24, 2012
    Yummy I can't wait to make this, thanks for sharing.. Amaretto chocolate cupcakes
  • user
    sherry monfils smonfils - Apr 24, 2012
    OOH! This sounds and looks great! It sounds easy to make too. I bet the liquer makes the cake so moist. I can't wait to make this, thanks:)
  • user
    Karen Vandevander KarenV - Apr 24, 2012
    I've been making this cake for years. My recipe is slightly different, but not much. It's very, very good. I change up the cake mixes, chips and liquors to make a variety of different cakes.

    Sherry, the liquor actually enhances the flavor of the chocolate and add flavor to the cake. What makes this cake moist is the sour cream and pudding.
  • user
    sherry monfils smonfils - Apr 24, 2012
    Whatever makes it moist, I'll be happy with:) I love moist cakes!!
  • user
    Susan Gemmell grannytogo - May 10, 2012
    made this cake and it was so moist and just lovely.thanks for recipe. it was very easy to make and family enjoyed it too.