Marge's Never Fail Kahlua Cake

Recipe Rating:
 3 Ratings
Prep Time:
Cook Time:


1 box duncan hines swiss chocolate cake mix (no pudding added)
1 box large instant chocolate pudding
1/3 c kahlua liquour
3/4 c canola oil
4 medium eggs
1/2 pt lite sour cream
1 pkg 6 oz chocolate chips

The Cook

Belinda Loucks Recipe
Full Flavored
Troutdale, OR (pop. 15,962)
Member Since Apr 2012
Belinda's notes for this recipe:
This is one amazingly delicious cake! It is an OH MY GOSH!

An old neighbor friend gave it to me.
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Preheat oven to 350 degrees; in a mixing bowl place all ingredients except the chocolate chips.
Mix according to the package instructions on the cake mix. After well blended add chocolate chips last and hand mix with a wooden spoon.
Pour batter into a well greased & floured bundt pan. Bake at 350 degrees for 50 minutes.
Test for doneness with a toothpick and do not over bake. Remove from oven cool for 10-15 minutes before turning out onto a serving dish. Before serving sprinkle with powdered sugar.

About this Recipe


1-5 of 6 comments

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user Linda Ogle logle4 - Apr 24, 2012
Yummy I can't wait to make this, thanks for sharing.. Amaretto chocolate cupcakes
user sherry monfils smonfils - Apr 24, 2012
OOH! This sounds and looks great! It sounds easy to make too. I bet the liquer makes the cake so moist. I can't wait to make this, thanks:)
user Karen Vandevander KarenV - Apr 24, 2012
I've been making this cake for years. My recipe is slightly different, but not much. It's very, very good. I change up the cake mixes, chips and liquors to make a variety of different cakes.

Sherry, the liquor actually enhances the flavor of the chocolate and add flavor to the cake. What makes this cake moist is the sour cream and pudding.
user sherry monfils smonfils - Apr 24, 2012
Whatever makes it moist, I'll be happy with:) I love moist cakes!!
user Susan Gemmell grannytogo - May 10, 2012
made this cake and it was so moist and just lovely.thanks for recipe. it was very easy to make and family enjoyed it too.

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