Marge's Never Fail Kahlua Cake

Recipe Rating:	3 Ratings4
Categories:	Cakes, Chocolate
Keyword:	kahlua
Prep Time:	15 Min
Cook Time:	50 Min

Ingredients

1 box	duncan hines swiss chocolate cake mix (no pudding added)
1 box	large instant chocolate pudding
1/3 c	kahlua liquour
3/4 c	canola oil
4 medium	eggs
1/2 pt	lite sour cream
1 pkg	6 oz chocolate chips

Pinched by Cathy_McLean, and 230 more.

Belinda Loucks

Full Flavored

Troutdale, OR (pop. 15,962)

bettyboop97055

Member Since Apr 2012

Belinda's Notes:

This is one amazingly delicious cake! It is an OH MY GOSH!

An old neighbor friend gave it to me.

Directions

Preheat oven to 350 degrees; in a mixing bowl place all ingredients except the chocolate chips.

Mix according to the package instructions on the cake mix. After well blended add chocolate chips last and hand mix with a wooden spoon.

Pour batter into a well greased & floured bundt pan. Bake at 350 degrees for 50 minutes.

Test for doneness with a toothpick and do not over bake. Remove from oven cool for 10-15 minutes before turning out onto a serving dish. Before serving sprinkle with powdered sugar.

Comments

6 comments

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Linda Ogle logle4

Apr 24, 2012

Yummy I can't wait to make this, thanks for sharing.. Amaretto chocolate cupcakes

sherry monfils smonfils

Apr 24, 2012

OOH! This sounds and looks great! It sounds easy to make too. I bet the liquer makes the cake so moist. I can't wait to make this, thanks:)

Karen Vandevander KarenV

Apr 24, 2012

I've been making this cake for years. My recipe is slightly different, but not much. It's very, very good. I change up the cake mixes, chips and liquors to make a variety of different cakes.

Sherry, the liquor actually enhances the flavor of the chocolate and add flavor to the cake. What makes this cake moist is the sour cream and pudding.

sherry monfils smonfils