Marge's Never Fail Kahlua Cake
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|1 box||duncan hines swiss chocolate cake mix (no pudding added)|
|1 box||large instant chocolate pudding|
|1/3 c||kahlua liquour|
|3/4 c||canola oil|
|1/2 pt||lite sour cream|
|1 pkg||6 oz chocolate chips|
Preheat oven to 350 degrees; in a mixing bowl place all ingredients except the chocolate chips.
Mix according to the package instructions on the cake mix. After well blended add chocolate chips last and hand mix with a wooden spoon.
Pour batter into a well greased & floured bundt pan. Bake at 350 degrees for 50 minutes.
Test for doneness with a toothpick and do not over bake. Remove from oven cool for 10-15 minutes before turning out onto a serving dish. Before serving sprinkle with powdered sugar.