Marge's Never Fail Kahlua Cake
|1 box||duncan hines swiss chocolate cake mix (no pudding added)|
|1 box||large instant chocolate pudding|
|1/3 c||kahlua liquour|
|3/4 c||canola oil|
|1/2 pt||lite sour cream|
|1 pkg||6 oz chocolate chips|
Pinched by Cathy_McLean, and 230 more.
- Grocery List
DirectionsPreheat oven to 350 degrees; in a mixing bowl place all ingredients except the chocolate chips.Mix according to the package instructions on the cake mix. After well blended add chocolate chips last and hand mix with a wooden spoon.Pour batter into a well greased & floured bundt pan. Bake at 350 degrees for 50 minutes.Test for doneness with a toothpick and do not over bake. Remove from oven cool for 10-15 minutes before turning out onto a serving dish. Before serving sprinkle with powdered sugar.