duncan hines swiss chocolate cake mix (no pudding added)
large instant chocolate pudding
lite sour cream
6 oz chocolate chips
1Preheat oven to 350 degrees; in a mixing bowl place all ingredients except the chocolate chips.
2Mix according to the package instructions on the cake mix. After well blended add chocolate chips last and hand mix with a wooden spoon.
3Pour batter into a well greased & floured bundt pan. Bake at 350 degrees for 50 minutes.
4Test for doneness with a toothpick and do not over bake. Remove from oven cool for 10-15 minutes before turning out onto a serving dish. Before serving sprinkle with powdered sugar.