Margarita Cupcakes by Wendy
|1||white cake mix|
|1 - 10 oz||frozen margarita mix, thawed and undiluted|
|3 Tbsp||vegetable oil|
|1 Tbsp||lime zest, if desired|
get recipes @ goboldwithbutter.com
|4 oz pkg||cream cheese|
|2 Tbsp||lime juice|
|3-4 c||powdered sugar|
|course sea salt|
|1 Tbsp||lime zest for garnish, if desired|
I like to experiment and try different things...and this one turned out rather nicely...with help from Key Lime(Nancy) a member on here, whom pointed me in the direction of a key lime frosting I was in search of...and then I came across this cake recipe and had to make some fun cupcakes for my baking business!
When I serve these, I will sprinkle with a lil course sea salt. MMMMMMmmmm
BTW these can easily be made without the tequilla and still have great flavor because of the frozen margarita mix.