marbeled double chocolate cheesecake squares

How To Make marbeled double chocolate cheesecake squares

• 1

  Heat oven to 350.
• 2

  Line 8\" square baking pan with foil, extending edges over sides of pan.
• 3

  In a small mixing bowl, beat butter, 1/2 cup sugar and salt until smooth.
• 4

  Stir together flour and cocoa; gradually add to butter mixture, beating until soft dough is formed.
• 5

  Press dough onto bottom of prepared pan.
• 6

  Beat cream cheese and remaining 1/2 cup of sugar until smooth.
• 7

  Add eggs and vanilla; blend well.
• 8

  In separate bowl, mix 1 cup batter with topping, stirring until well blended; pour 1 cup of topping-flavored batter over dough.
• 9

  Stir melted chocolate into remaining flavored batter; set aside.
• 10

  Gently pour vanilla batter, 1/4 cup at a time, over flavored batter.
• 11

  Drop tablespoonfuls of reserved flavored batter over top; gently swirl with knife or spatula for marbled effect.
• 12

  Bake 35 to 40 minutes or until cheesecake is firm and top is slightly puffed.
• 13

  Cool completely in pan on wire rack; refrigerate.
• 14

  To serve, lift from pan using foil edges; cut into squares - Garnish as desired.
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