Maraschino Pound Cake
This is one of Ethan's favorites. If I don't make it for Christmas.... he's asking where is the cherry cake?
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- 2 3/4 c
- 1 1/4 c
- 1 tsp
- vanilla extract
- 3 c
- 1 tsp
- baking powder
- 1/4 tsp
- 1 c
- evaporated milk
- 3/4 c
- maraschino cherries, halves, well drained
1Heat oven to 350. Grease and flour 12cup bunt pan or 2 loaf pans.
2Beat sugar, butter, vanilla, and eggs on low speed till mixed. Beat on high for 5 mins till light and fluffy.
3Mix dry ingredients together. Then beat in dry ingredients alternating with evaporated milk on low speed.
4When all the dry ingredients and evaporated milk are all incorporated, stir the cherries into the batter then pour into floured pans.
5Bake 70-80 mins in 350 oven. When tooth pick inserted into the centre of the cakes comes out clean the cakes are done.