Maraschino Pound Cake

Catherine Faulkner

By
@Sassy_Cat44

FAMILY FAVORITE

This is one of Ethan's favorites. If I don't make it for Christmas.... he's asking where is the cherry cake?


Featured Pinch Tips Video

Comments:

Serves:

makes 2 loaves

Prep:

20 Min

Cook:

1 Hr 20 Min

Method:

Bake

Ingredients

2 3/4 c
sugar
1 1/4 c
butter
1 tsp
vanilla extract
5
eggs
3 c
flour
1 tsp
baking powder
1/4 tsp
salt
1 c
evaporated milk
3/4 c
maraschino cherries, halves, well drained

Directions Step-By-Step

1
Heat oven to 350. Grease and flour 12cup bunt pan or 2 loaf pans.
2
Beat sugar, butter, vanilla, and eggs on low speed till mixed. Beat on high for 5 mins till light and fluffy.
3
Mix dry ingredients together. Then beat in dry ingredients alternating with evaporated milk on low speed.
4
When all the dry ingredients and evaporated milk are all incorporated, stir the cherries into the batter then pour into floured pans.
5
Bake 70-80 mins in 350 oven. When tooth pick inserted into the centre of the cakes comes out clean the cakes are done.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: English
Hashtags: #pound, #Marachino