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maple twist coffee cake

review
Private Recipe by
Chrystal Cackler
Huntsville, AL

From my Mamaw's recipe collection.

yield 16 serving(s)
prep time 45 Min
cook time 20 Min
method Bake

Ingredients For maple twist coffee cake

  • 1 pkg
    (1/4 ounce) active dry yeast
  • 3/4 c
    warm milk (110° to 115°)
  • 1/4 c
    butter, softened
  • 3 Tbsp
    sugar
  • 1
    egg
  • 1 tsp
    maple flavoring
  • 1/2 tsp
    salt
  • 2 3/4-3 c
    all purpose flour
  • FOR THE FILLING
  • 1/2 c
    sugar
  • 1/3 c
    chopped walnuts
  • 1 tsp
    ground cinnamon
  • 1 tsp
    maple flavoring
  • 1/4 c
    butter, melted
  • FOR THE GLAZE
  • 1 c
    powdered sugar
  • 2 Tbsp
    butter, melted
  • 1-2 Tbsp
    milk
  • 1/2 tsp
    maple flavoring

How To Make maple twist coffee cake

  • 1
    In a large bowl, dissolve yeast in warm milk. Add the butter, sugar, egg, maple flavoring, salt and 1-1/2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Meanwhile, in a small bowl, combine the sugar, walnuts, cinnamon and maple flavoring; set aside.
  • 2
    Punch dough down. Turn onto a lightly floured surface; divide into thirds. Roll each portion into a 12-in. circle; place one circle on a greased baking sheet or 12-in. pizza pan. Spread with a third of the butter; sprinkle with a third of the filling. Repeat layers twice. Pinch edges of dough to seal. Carefully place a glass in center of circle. With scissors, cut from outside edge just to the glass, forming 16 wedges. Remove glass; twist each wedge five to six times. Pinch ends to seal and tuck under. Cover and let rise until doubled, about 30 minutes.
  • 3
    Bake at 375° for 18-20 minutes or until golden brown. In a small bowl, combine glaze ingredients; set aside. Carefully remove coffee cake from pan by running a metal spatula under it to loosen; transfer to a wire rack. Drizzle with glaze.
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