maple praline cheesecake

Ingredients For maple praline cheesecake

• 1 1/2 c

  finely chopped pecans
• 1/2 c

  flaked coconut
• 1/3 c

  all-purpose flour
• 2 Tbsp

  brown sugar
• 1/4 c

  butter, melted
• FOR THE FILLING
• 4 pkg

  (8 ounces each) cream cheese, softened
• 3/4 c

  packed brown sugar
• 3/4 c

  half-and-half cream
• 1/4 c

  maple syrup
• 1/4 c

  all-purpose flour
• 2 tsp

  vanilla extract
• 1/4 tsp

  salt
• 3

  eggs, lightly beaten
• 1/2 c

  toffee bits
• FOR THE TOPPING
• 2 Tbsp

  maple syrup
• 2 c

  whipped topping
• 1/4 c

  toffee bits