Maple Pancake Muffins

Annamaria Settanni McDonald Recipe

By Annamaria Settanni McDonald ArtByASM

This is a recipe you can take and add just about anything you like. To me it's easier because I have to admit, I cannot make pancakes on a skillet!!!! The one thing I think I just don't do to my own liking, so this is a simple way of me avoiding the whole skillet/griddle thing. I have added, bananas, pecans, blueberries, strawberries, raspberries, sausage crumbles, chocolate chips and bacon. Even some with cheese. What is great too is that you can start this off and make a little of whatever pancakes for each individual person in your home, because in my house, not everyone likes or wants the same thing. These are also great just plain with Maple Syrup.


Recipe Rating:
 1 Rating
Serves:
24 mini pancake muffins
Prep Time:
Cook Time:

Ingredients

1 c
all purpose flour
1 tsp
baking powder
1/2 tsp
baking soda
1/4 tsp
salt
2 Tbsp
sugar
2/3 c
buttermilk
1
egg
2 Tbsp
maple syrup
2 Tbsp
melted butter
Find more recipes at goboldwithbutter.com
ADD IN SUGGESTIONS
bananas
chocolate chips or any type of chips
sausage crumbles or links
bananas
blueberries/strawberries/raspberries
bacon
nuts
make your own combo!


Directions Step-By-Step

1
Preheat oven to 350 degrees. Generously grease a 24 cup mini muffin pan with non-stick spray.
2
Combine flour, baking powder, baking soda, salt and sugar in a medium bowl. Sift together with a wire whisk.
3
Add wet ingredients to dry ingredients and stir with a spoon until combined.
4
Bake for 8-9 minutes. (Longer if doing 12 regular size muffins)

About this Recipe