Maple Pancake Muffins

Recipe Rating:
 1 Rating
Serves: 24 mini pancake muffins
Prep Time:
Cook Time:

Ingredients

1 c all purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
2 Tbsp sugar
2/3 c buttermilk
1 egg
2 Tbsp maple syrup
2 Tbsp melted butter
ADD IN SUGGESTIONS
bananas
chocolate chips or any type of chips
sausage crumbles or links
bananas
blueberries/strawberries/raspberries
bacon
nuts
make your own combo!

The Cook

Annamaria Settanni McDonald Recipe
x1
Well Seasoned
Brooklyn, OH (pop. 11,169)
ArtByASM
Member Since Aug 2010
Annamaria's notes for this recipe:
This is a recipe you can take and add just about anything you like. To me it's easier because I have to admit, I cannot make pancakes on a skillet!!!! The one thing I think I just don't do to my own liking, so this is a simple way of me avoiding the whole skillet/griddle thing. I have added, bananas, pecans, blueberries, strawberries, raspberries, sausage crumbles, chocolate chips and bacon. Even some with cheese. What is great too is that you can start this off and make a little of whatever pancakes for each individual person in your home, because in my house, not everyone likes or wants the same thing. These are also great just plain with Maple Syrup.
Make it Your Way...

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Directions

1
Preheat oven to 350 degrees. Generously grease a 24 cup mini muffin pan with non-stick spray.
2
Combine flour, baking powder, baking soda, salt and sugar in a medium bowl. Sift together with a wire whisk.
3
Add wet ingredients to dry ingredients and stir with a spoon until combined.
4
Bake for 8-9 minutes. (Longer if doing 12 regular size muffins)
Comments

5 comments

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user Jan W Neeniejan - May 16, 2011
ooo, like this idea! saved and try later....
user Colleen Sowa colleenlucky7 - May 22, 2011
Thank you Annamaria!!! I think this is a great idea! I will be trying it soon! xo
user Karla Everett Karla59 - Jun 1, 2011
Karla Everett [Karla59] has shared this recipe with discussion groups:
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user Pat Bowen enigma1213 - Oct 19, 2011
Can you use the dried buttermilk and just add the appropriate amount of extra water?
user Annamaria Settanni McDonald ArtByASM - Oct 19, 2011
I don't see why not. It's the same right? I never used powdered milk before. But I am sure it converts to the same effectiveness.

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