Maple Pancake Muffins
By Annamaria Settanni McDonald ArtByASM
This is a recipe you can take and add just about anything you like. To me it's easier because I have to admit, I cannot make pancakes on a skillet!!!! The one thing I think I just don't do to my own liking, so this is a simple way of me avoiding the whole skillet/griddle thing. I have added, bananas, pecans, blueberries, strawberries, raspberries, sausage crumbles, chocolate chips and bacon. Even some with cheese. What is great too is that you can start this off and make a little of whatever pancakes for each individual person in your home, because in my house, not everyone likes or wants the same thing. These are also great just plain with Maple Syrup.
all purpose flour
ADD IN SUGGESTIONS
chocolate chips or any type of chips
sausage crumbles or links
make your own combo!
1Preheat oven to 350 degrees. Generously grease a 24 cup mini muffin pan with non-stick spray.
2Combine flour, baking powder, baking soda, salt and sugar in a medium bowl. Sift together with a wire whisk.
3Add wet ingredients to dry ingredients and stir with a spoon until combined.
4Bake for 8-9 minutes. (Longer if doing 12 regular size muffins)