maple frosting
(1 rating)
I wanted a maple frosting but didn't want to use cream cheese as it is often too rich, so I experimented and here is what I came up with. I used it on the PUMPKIN MUFFINS FILLED WITH SPICED MARSHMALLOW CREAM (recipe found here in J.A.P. by Didi Dalaba) Hope you try it and let me know what you think!
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(1 rating)
yield
24 serving(s)
prep time
45 Min
method
No-Cook or Other
Ingredients For maple frosting
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1/2 cbutter (softened)
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8 ozmascarpone cheese (softened)
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2 Tbsppumpkin (pure, not pie filling)
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1 tsppure vanilla extract
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1 Tbsppumpkin pie spice
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1/3 cpure maple syrup
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2 1/2 cconfectioners' sugar (sifted) may add more, if needed.
How To Make maple frosting
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1In stand mixer, on medium speed, cream butter,mascarpone cheese and vanilla together until creamy (about 4-5 minutes) On slow speed add remaining ingredients (slowly adding confectioners sugar, a little at a time until blended). Blend another 10 minutes on high speed or until frosting is very light and creamy. NOTE: the longer you beat the ingredients the smoother and airier the frosting will be. Frost your cupcakes or cake, ENJOY!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Maple Frosting:
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