Maple Cream Logs
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- 1 cup firmly packed brown sugar
- 1/2 cup chopped walnuts
- 1/3 cup maple syrup (be sure to use the real thing)
- 1/4 cup butter, melted
- 8 oz. cream cheese, softened
- 1/3 cup powdered sugar
- 2 tbsp. butter, softened
- 2 cans refrigerated biscuits, 10 per can
1Mix brown sugar, nuts, syrup and melted butter in a 9 x 13 inch pan.
2Blend cream cheese, powdered sugar and butter til smooth.
3Preheat oven to 350. Separate biscuits into 20 pieces. Roll each into a 4 inch circle. Spoon 1 Tbsp. of the cream cheese mixture into the middle of each biscuit circle. Fold the sides over the filling. Pinch ends to seal. Place in pan and bake for 25 minutes. Makes 20 rolls.