maple bundt cake
(1 rating)
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this awsome cake recipe came from martha stewart bundt cake pan. i bought her pan and the recipe was inside.
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(1 rating)
yield
10 slices
prep time
20 Min
cook time
35 Min
Ingredients For maple bundt cake
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2 cflour
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2 tspbaking powder
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1/2 tspbaking soda
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1/2 tspsalt
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1 1/2 stickbutter, room temp.
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1/2 cpack brown sugar
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2 lgeggs
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1/2 cmaple syrup, plus 2 t. spoons
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2 tspvanilla
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1 csour cream
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1/2 cheavy cream
How To Make maple bundt cake
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1Preheat oven 350*F. Butter pan and dust with flour. Whisk flour, baking powder, baking soda and salt. set aside. Beat butter and sugar on med-high, until fluffy, 3 to 4 min. Add eggs one and a time beating well. Beat in 1/2 c. maple syrup and vanilla.
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2Add flour mixture in 3 additions, alternating with sour cream beating until just combined. Scrape batter into pan. Bake until golden brown 35 to 40 min. Let cool in pan for 15 min. Invert on to rack to cool completely.
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3Beat heavy cream until soft peaks form. Add 2 tbls. of maple syrup, and beat until soft peaks return. Spoon cream mixture over cake and drizzle with maple syrup. Serve immediately. ENJOY!!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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