Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

maple blondies extreme

(4 ratings)
AmmaWendy avatar
Recipe by
Wendy Rusch
@AmmaWendy
Cameron, WI

YUMMY Mapley Caramely Rich Goodness in a bite! People keep talking about the Maple Blondie at Applebees...I've never had it. But went on a mission to create something similar. My mom tried it, as she's had one at Applebees...she says its similar, but mine is way better! lol Of course she'd say that...she's my mom!!! So, I still don't know if it really compares...but I do know, IT'S FREAKIN' FANTASTIC!!! Enjoy!

►
(4 ratings)
method Bake

Ingredients For maple blondies extreme

  • 2 1/4 c
    flour
  • 1/2 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    sea salt
  • 3/4 c
    butter, softened
  • 3/4 c
    sugar
  • 3/4 c
    brown sugar
  • 4
    eggs
  • 2 tsp
    vanilla
  • 1 tsp
    maple extract
  • 1 c
    white chocolate chips
  • 1 c
    pecans, chopped
  • SAUCE
  • 1/2 c
    butter
  • 1 c
    heavy cream
  • 1 c
    sugar
  • 3
    egg yolks, slightly beaten
  • 1 tsp
    vanilla
  • 1/2 tsp
    maple extract
  • 1/4 tsp
    sea salt
  • GARNISH
  • vanilla ice cream
  • pecans, chopped

How To Make maple blondies extreme

  • 1
    Blondies: Preheat oven to 350. Spray a 9x13 pan and set aside. Sift together flour, baking powder, baking soda, salt and set aside.
  • 2
    In a large bowl, mix together butter and sugars until smooth. Add eggs, vanilla and maple, mix well. Add in dry ingredients and mix well, but do not over mix. Stir in chips and nuts. Spread into prepared pan. Bake for 25-30 minutes. These can be made ahead of time and warmed slightly in microwave before serving.
  • 3
    While blondies are baking, make your sauce. Sauce: In a medium saucepan, over medium heat soften/melt butter, whisk in cream, sugar and yolks. Stir constantly until thickened or just starts to boil. Remove from heat, stir in vanilla, maple and salt. ***Set aside to cool slightly. This can be made ahead of time and stored in the refrigerator in an air tight container. When ready to use, microwave at 15 second intervals until warm.
  • 4
    Assemble and Garnish: Place a warm blondie on a small plate, top with 1 scoop of ice cream, then spoon warm sauce over top and sprinkle with pecans.
  • 5
    ***You may wish to strain the sauce after the salt has been stirred in and before it cools, if you whisked it well and stirred constantly, you shouldn't need to. But sometimes little bits of egg can accumulate, causing the need to be strained. If you have leftover sauce, just warm it up and use it over ice cream! :o)
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT