maple bacon french toast cupcakes

Name: Maple Bacon French Toast Cupcakes
Prep time: 5 min
Cook time: 20 min
Yield: 7
Cuisine: American
Ingredients: FOR THE CUPCAKES; 1/2 cup(s) granulated sugar; 1/4 cup(s) unsalted butter, softened; 1 - egg; 1 1/2 tablespoon(s) pure maple syrup; 1/2 teaspoon(s) vanilla extract; 3/4 teaspoon(s) baking powder; 1/2 teaspoon(s) cinnamon; 1/4 teaspoon(s) salt; 3/4 cup(s) all purpose flour; 1/3 cup(s) milk; FOR THE FROSTING; 4 ounce(s) cream cheese, softened; 2 tablespoon(s) unsalted butter, softened; 1 tablespoon(s) pure maple syrup; 2 cup(s) powdered sugar; ADDITIONAL INGREDIENTS; 2-3 slice(s) bacon; - pure maple syrup

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

Obtained online. http://www.bakedbyrachel.com/maple-bacon-french-toast-cupcakes/

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yield 7 serving(s)

prep time 5 Min

cook time 20 Min

method Bake

Ingredients For maple bacon french toast cupcakes

FOR THE CUPCAKES
1/2 c

granulated sugar
1/4 c

unsalted butter, softened
1

egg
1 1/2 Tbsp

pure maple syrup
1/2 tsp

vanilla extract
3/4 tsp

baking powder
1/2 tsp

cinnamon
1/4 tsp

salt
3/4 c

all purpose flour
1/3 c

milk
FOR THE FROSTING
4 oz

cream cheese, softened
2 Tbsp

unsalted butter, softened
1 Tbsp

pure maple syrup
2 c

powdered sugar
ADDITIONAL INGREDIENTS
2-3 slice

bacon
pure maple syrup

How To Make maple bacon french toast cupcakes

1
Preheat oven to 350°F. Line a cupcake tin with 7 liners. In a large bowl or stand mixer, cream together butter and sugar until light and fluffy. Mix in egg, maple syrup and vanilla. Scrape bowl as needed. Add dry ingredients, mixing until combined. With mixer running on low, slowly drizzle in milk, mixing until all ingredients are incorporated well and no streaks remain.

2
Divide between prepared liners, using a large cookie scoop. Bake for 20-22 minutes, or until a toothpick inserted comes out clean. Cool on a wire rack.
3
Prepare bacon as desired. If baking, increase oven temperature to 400°F. Line a small baking pan with foil. Bake bacon for 12-15 minutes. Drain on paper towels and chop into small pieces. In a large bowl or stand mixer, beat together cream cheese and butter, followed by maple syrup. Add 1/2 cup powdered sugar at a time to cream cheese mixer. Beat until smooth and piping consistency is reached. Transfer to a large piping bag, fit with a piping tip. Frost cupcakes. Top off with bacon. When ready to serve, drizzle lightly with maple syrup.
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