MANGO BREAD

Jo Anne Sugimoto

By
@sugarnspicetedibears

More island favorites. This is a very common bread you see when it's mango season.


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Comments:

Serves:

9 x 5 loaf pan

Ingredients

2 c
flour
2 tsp
baking soda
1 tsp
baking powder
2 tsp
cinnamon
1/2 tsp
salt
1 c
granulated sugar
1/4 c
oil
1/2 c
butter, melted
1/4 c
nuts, chopped (your choice)
1 tsp
vanilla extract
1 3/4 c
mangoes, finely chopped
3
eggs, beaten
1/2 c
raisins (opt.)

Directions Step-By-Step

1
Preheat oven to 350 degrees. Grease a 9 x 5-inch loaf pan.
2
Sift dry ingredients together into a large mixing bowl. Make a well and place all other ingredients into the well, blend all ingredient together but do not over mix.
3
Pour into greased loaf pan let stand for 15 minutes, then bake for 45 minutes to 1 hour. Do a toothpick test, if it comes out clean, it's done.
4
Remove from heat onto a wire rack, let cool.

About this Recipe

Course/Dish: Cakes, Sweet Breads