Real Recipes From Real Home Cooks ®

mango bread

(2 ratings)
Recipe by
Jo Anne Sugimoto
Kaneohe, HI

More island favorites. This is a very common bread you see when it's mango season.

(2 ratings)
yield 9 x 5 loaf pan

Ingredients For mango bread

  • 2 c
    flour
  • 2 tsp
    baking soda
  • 1 tsp
    baking powder
  • 2 tsp
    cinnamon
  • 1/2 tsp
    salt
  • 1 c
    granulated sugar
  • 1/4 c
    oil
  • 1/2 c
    butter, melted
  • 1/4 c
    nuts, chopped (your choice)
  • 1 tsp
    vanilla extract
  • 1 3/4 c
    mangoes, finely chopped
  • 3
    eggs, beaten
  • 1/2 c
    raisins (opt.)

How To Make mango bread

  • 1
    Preheat oven to 350 degrees. Grease a 9 x 5-inch loaf pan.
  • 2
    Sift dry ingredients together into a large mixing bowl. Make a well and place all other ingredients into the well, blend all ingredient together but do not over mix.
  • 3
    Pour into greased loaf pan let stand for 15 minutes, then bake for 45 minutes to 1 hour. Do a toothpick test, if it comes out clean, it's done.
  • 4
    Remove from heat onto a wire rack, let cool.

Categories & Tags for MANGO BREAD:

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