MANGO BREAD

Jo Anne Sugimoto

By
@sugarnspicetedibears

More island favorites. This is a very common bread you see when it's mango season.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
9 x 5 loaf pan

Ingredients

2 c
flour
2 tsp
baking soda
1 tsp
baking powder
2 tsp
cinnamon
1/2 tsp
salt
1 c
granulated sugar
1/4 c
oil
1/2 c
butter, melted
1/4 c
nuts, chopped (your choice)
1 tsp
vanilla extract
1 3/4 c
mangoes, finely chopped
3
eggs, beaten
1/2 c
raisins (opt.)

Step-By-Step

1Preheat oven to 350 degrees. Grease a 9 x 5-inch loaf pan.

2Sift dry ingredients together into a large mixing bowl. Make a well and place all other ingredients into the well, blend all ingredient together but do not over mix.

3Pour into greased loaf pan let stand for 15 minutes, then bake for 45 minutes to 1 hour. Do a toothpick test, if it comes out clean, it's done.

4Remove from heat onto a wire rack, let cool.

About this Recipe

Course/Dish: Cakes, Sweet Breads