mandarin orange cake with pineapple frosting
(2 ratings)
I've made this cake for years & never have any left over. Everyone loves it.
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(2 ratings)
prep time
1 Hr
cook time
30 Min
method
Bake
Ingredients For mandarin orange cake with pineapple frosting
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1 boxyellow or butter flavor cake mix
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1/2 cvegetable or canola oil
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1 can( 15 oz) can mandarin oranges, un drained & separated
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3eggs
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1 can( 8 oz) crushed pineapple, un drained
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1 box(4 0z) vanilla instant pudding
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1 pkg( 13 oz) container cool whip, thawed
How To Make mandarin orange cake with pineapple frosting
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1Add the cake mix, oil, eggs and mandarin oranges with liquid to a large mixing bowl. Remove 6-8 orange segments and set aside for garnish
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2Using a electric mixer blend together the cake ingredients. Pour into two greased and floured round cake pans.
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3Bake at 350 degrees for 25 - 30 minutes or until golden brown and the cake springs back. Remove from oven and let cool in pans 10 minutes. Remove from pans and cool completely on a baking rack. Frost when cakes are completely cooled.
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4FROSTING Mix pineapple, pudding & cool whip together. Spread on one cooled cake layer..top with other cake layer & frost top & sides. Place reserved orange slices on top for garnish
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5This can be baked in a oblong cake pan or made into cupcakes if desired. I made mini cupcakes for snack time for bingo & none were left!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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