MANDARIN ORANGE CAKE WITH PINEAPPLE FROSTING

Sue McEndree

By
@Minny

I've made this cake for years & never have any left over. Everyone loves it.


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Comments:

Prep:

1 Hr

Cook:

30 Min

Method:

Bake

Ingredients

1 box
yellow or butter flavor cake mix
1/2 c
vegetable or canola oil
1 can(s)
( 15 oz) can mandarin oranges, un drained & separated
3
eggs
1 can(s)
( 8 oz) crushed pineapple, un drained
1 box
(4 0z) vanilla instant pudding
1 pkg
( 13 oz) container cool whip, thawed

Directions Step-By-Step

1
Add the cake mix, oil, eggs and mandarin oranges with liquid to a large mixing bowl. Remove 6-8 orange segments and set aside for garnish
2
Using a electric mixer blend together the cake ingredients. Pour into two greased and floured round cake pans.
3
Bake at 350 degrees for 25 - 30 minutes or until golden brown and the cake springs back. Remove from oven and let cool in pans 10 minutes. Remove from pans and cool completely on a baking rack. Frost when cakes are completely cooled.
4
FROSTING
Mix pineapple, pudding & cool whip together. Spread on one cooled cake layer..top with other cake layer & frost top & sides. Place reserved orange slices on top for garnish
5
This can be baked in a oblong cake pan or made into cupcakes if desired. I made mini cupcakes for snack time for bingo & none were left!

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American