mandarin orange cake

Name: Mandarin Orange Cake
Ingredients: 1 package(s) cake mix, butter flavor; 1/2 cup(s) oil; 3 - eggs; 1 can(s) mandarin oranges, with juice; - FILLING INGREDIENTS; 1 package(s) whipped topping; 1 package(s) instant vanilla pudding mix, unprepared; 1 can(s) pineapple, crushed, with juice

(2 ratings)

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Recipe by

Diane Raymond

@Diane310

Edmonds, WA

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(2 ratings)

Ingredients For mandarin orange cake

1 pkg

cake mix, butter flavor
1/2 c

oil
3

eggs
1 can

mandarin oranges, with juice
FILLING INGREDIENTS
1 pkg

whipped topping
1 pkg

instant vanilla pudding mix, unprepared
1 can

pineapple, crushed, with juice

How To Make mandarin orange cake

1
Mix together cake mix, oil, eggs and mandarin oranges. Make 3 layers. Bake at 375 degrees for 25 minutes.

2
Filling: Beat filling by hand and spread between layers, top and sides of cake. Keep refrigerated.
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mandarin orange cake

Ingredients For mandarin orange cake

How To Make mandarin orange cake

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