Mandarin Orange Cake

Telisia Dodd

By
@Mstexas1

I got this recipe from my aunt, This cake is lite and the Icing melts in your mouth.


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Comments:

Serves:

8

Prep:

25 Min

Cook:

25 Min

Ingredients

1
18 ounce yellow cake mix
11 oz
can mandarin orange with juice
4
eggs
1/2 c
vegetable oil
9 oz
carton frozen whipped topping, thawed
8 oz
can crushed pineapple, with juice
3.4 oz
(4-servings) box instant vanilla pudding

Directions Step-By-Step

1
Preheat oven to 350'f degrees. Grease and flour three 9-inch cake pans.
2
In mixing bowl. combine cake mix, mandarin oranges, mandarin orange juice, egg and oil. Beat for 2 minutes with electric mixer. Pour into pans and bake for 20 to 25 minutes or until cake test comes out clean. Cool in pan for 5 minutes, turn out of pans and finish cooling on wire racks.

Icing:
In a mixing bowl, combine whipped topping , pineapple, juice from can and vanilla pudding mix, frost between layers and top of cake.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy