Mandarin Orange Cake Recipe

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Mandarin Orange Cake

Maddie Bell

By
@CheeryCherryDoll

One of my favorite fresh Summer cakes.


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Comments:

Serves:

6-8

Prep:

10 Min

Cook:

30 Min

Method:

Bake

Ingredients

FOR CAKE BATTER:

1 pkg
butter cake mix
1 c
cooking oil
1 can(s)
mandarin oranges, with juice
4 large
eggs

FOR FROSTING:

1 pkg
vanilla instant pudding
1 can(s)
crushed pineapple, with juice (large can)
1 pkg
cool whip (9oz carton)

Directions Step-By-Step

1
Beat all cake ingredients well by hand. Bake at 350F in either one sheet pan, or 3 layer pans that have been greased and floured. Follow cooking time on cake mix package. Allow cake to cool completely, then turn out onto serving plate.
2
Dissolve pudding mix powder into crushed pineapple and juice. Add Cool Whip and mix well. Frost cooled cake. Chill before serving. Cake must be kept in fridge.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: Southern