Mandarin Orange Cake

Melissa Williamson


My family loves it and I make them for Thanksgiving and they wanted me to make for family gathering again for Thanksgiving. It is so easy to make it. They are so delicious and tasty.

pinch tips: How to Fold Ingredients



9 servings


10 Min


25 Min


1 1/2 c
all purpose flour
3/4 c
granulated sugar
1/2 tsp
baking soda
1/4 tsp
4 Tbsp
1 11 oz
mandarin oranges, drained
large egg, beaten
1/3 c
shredded unsweetened coconut
1/3 c
chopped pecans
2 Tbsp
firmly packed light brown sugar

Directions Step-By-Step

Preheat oven to 350°F. Lightly grease a 9 × 9-inch baking pan.

Mix flour, granulated sugar, baking soda and salt in a large bowl. Cut in butter with a pastry blender until mixture is crumbly.

Combine mandarin oranges and egg in a medium bowl and mix well. Add to butter mixture and mix well. Spoon into prepared baking pan.

Combine coconut, pecans and brown sugar in a small bowl and mix well. Sprinkle on top of batter.

Bake cake until a toothpick inserted in the center comes out clean, about 25 minutes. Serve warm or cool to room temperature.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy