Mandarin Orange Cake

Melissa Williamson

By
@georgiagirl48

My family loves it and I make them for Thanksgiving and they wanted me to make for family gathering again for Thanksgiving. It is so easy to make it. They are so delicious and tasty.

Rating:
★★★★★ 1 vote
Comments:
Serves:
9 servings
Prep:
10 Min
Cook:
25 Min

Ingredients

1 1/2 c
all purpose flour
3/4 c
granulated sugar
1/2 tsp
baking soda
1/4 tsp
salt
4 Tbsp
butter
1 11 oz
mandarin oranges, drained
1
large egg, beaten
1/3 c
shredded unsweetened coconut
1/3 c
chopped pecans
2 Tbsp
firmly packed light brown sugar

Step-By-Step

1Preheat oven to 350°F. Lightly grease a 9 × 9-inch baking pan.

Mix flour, granulated sugar, baking soda and salt in a large bowl. Cut in butter with a pastry blender until mixture is crumbly.

Combine mandarin oranges and egg in a medium bowl and mix well. Add to butter mixture and mix well. Spoon into prepared baking pan.

Combine coconut, pecans and brown sugar in a small bowl and mix well. Sprinkle on top of batter.

Bake cake until a toothpick inserted in the center comes out clean, about 25 minutes. Serve warm or cool to room temperature.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy