Mandarin Orange Cake

Melissa Williamson


My family loves it and I make them for Thanksgiving and they wanted me to make for family gathering again for Thanksgiving. It is so easy to make it. They are so delicious and tasty.

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9 servings


10 Min


25 Min


1 1/2 c
all purpose flour
3/4 c
granulated sugar
1/2 tsp
baking soda
1/4 tsp
4 Tbsp
1 11 oz
mandarin oranges, drained
large egg, beaten
1/3 c
shredded unsweetened coconut
1/3 c
chopped pecans
2 Tbsp
firmly packed light brown sugar

Directions Step-By-Step

Preheat oven to 350°F. Lightly grease a 9 × 9-inch baking pan.

Mix flour, granulated sugar, baking soda and salt in a large bowl. Cut in butter with a pastry blender until mixture is crumbly.

Combine mandarin oranges and egg in a medium bowl and mix well. Add to butter mixture and mix well. Spoon into prepared baking pan.

Combine coconut, pecans and brown sugar in a small bowl and mix well. Sprinkle on top of batter.

Bake cake until a toothpick inserted in the center comes out clean, about 25 minutes. Serve warm or cool to room temperature.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy