Mandarin Orange Cake Recipe

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Mandarin Orange Cake

Judy Garcia

By
@snflwr8351

This is a very moist, refreshing cake. I don't like to make layer cakes, so I baked mine in a 9 x 13 pan. My family really likes it.

Rating:
☆☆☆☆☆ 0 votes
Serves:
12
Prep:
10 Min
Cook:
30 Min
Method:
Bake

Ingredients

1 box
yellow cake mix
1/2 c
cooking oil
4
eggs
1 can(s)
mandarin oranges (11 oz. with liquid)

ICING

1 can(s)
(20 oz.) crushed pineapple in it's own juice
1 pkg
(3.5 oz.) instant vanilla pudding
1 pkg
(13 oz.) frozen whipped topping

Step-By-Step

1Place all ingredients in a bowl. Beat together 3-4 minutes. Do not add any other ingredients. Pour into 3 round cake pans. Bake at 350° for 25-30 minutes
2Make icing by combining pineapple and pudding. Fold in defrosted whipped topping.
3Frost one layer at a time, then frost top and all sides. Refrigerate.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American