Mandarin Orange Cake Recipe

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Mandarin Orange Cake

Libby Ousley

By
@chef11

My husbands favorite cake.

Rating:
★★★★★ 2 votes
Comments:
Prep:
10 Min
Cook:
25 Min
Method:
Bake

Ingredients

1 box
butter cake mix
4
eggs
1/2 c
vegetable oil
11 oz
can of mandarin oranges (undrained)
20 oz
can crushed pineapple, drained
10 oz
container whipped topping
1 small
pkg. instant vanilla pudding.

Step-By-Step

1Preheat oven to 350 degrees. Grease and flour 3 nine inch cake pans. Mix cake mix, eggs, oil, and oranges, beating until well blended. Pour into pans. Bake until springs back when touched in center. Cool Completely.

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2Icing
Mix drained pineapple, instant vanilla pudding and whipped topping until well blended. Frost cake and refrigerate.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: Southern