Mandarin Orange Cake Recipe

No Photo

Have you made this?

 Share your own photo!

Mandarin Orange Cake

brenda williams

By
@brendawilliams

This cake is delicious for Holidays and family get togethers.


Featured Pinch Tips Video

Comments:

Prep:

30 Min

Cook:

25 Min

Ingredients

1 box
duncan hines golden butter cake mix
1 can(s)
mandarin oranges with juice
3
eggs
1/2 c
vegetable oil
1 pkg
cool whip 16 ounce
1 box
vanilla instant pudding mix (lg)
1 can(s)
crushed pineapple, 16 oz, drained

Directions Step-By-Step

1
Preheat oven to 350. Combine cake mix, oranges, eggs and oil. Beat on medium speed with electric mixer. Pour batter into 3 greased and floured 8 inch cake pans. Bake for 20 -25 minutes or until toothpick comes out clean when inserted.
2
In mixing bowl; combine cool whip, pudding mix and crushed pineapple. Ice middle cake layer and tops of cake. Keep refrigerated.

About this Recipe

Course/Dish: Cakes