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mandarin orange cake

(2 ratings)
PennyLJ55 avatar
Recipe by
penny jordan
@PennyLJ55
Lubbock, TX

THIS IS A GREAT CAKE WITH A HOMEMADE TASTE...BUT MADE WITH A BOXED CAKE MIX...

►
(2 ratings)
yield serving(s)
prep time 15 Min
cook time 30 Min

Ingredients For mandarin orange cake

  • MANDARIN ORANGE CAKE
  • 1 box
    (18.25-oz) yellow cake mix, dry
  • 4 lg
    eggs
  • 2/3 c
    canola oil
  • 1 can
    mandarin oranges, with juice
  • MANDARIN CAKE ICING
  • 1 pkg
    (8 oz.) cool whip whipped topping, thawed
  • 1 can
    (15-oz.) crushed pineapple
  • 1 pkg
    (4 serving size) instant vanilla pudding/pie filling

How To Make mandarin orange cake

  • 1
    CAKE INSTRUCTIONS: PREHEAT: Oven to 350 degree F. PREPARE: Cake pans by spraying, 9x13x2-inch pan OR 3 large cake pans, with 'Bakers' Joy' nonstick cooking spray. Set aside.
  • 2
    MIX: Together all cake ingredients in large mixing bowl. TRANSFER: Batter in prepared pan(s). BAKE: In preheated oven according to directions on cake box for baking time. COOL: Cake on cooling rack until completely cool.
  • 3
    MEANWHILE: Mix all icing ingredients together in medium sized mixing bowl. SPREAD: Icing between layers of cake and/or all over cooled, completed cake. REFRIGERATE: At least one hour or over night. SERVE & ENJOY! REFRIGERATE: Leftovers in covered cake container.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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