MANDARIN ORANGE CAKE

MANDARIN ORANGE CAKE
Recipe Rating:
 2 Ratings
Serves: SEVERAL
Prep Time:
Cook Time:

Ingredients

MANDARIN ORANGE CAKE
1 box (18.25-oz) yellow cake mix, dry
4 large eggs
2/3 c canola oil
1 can(s) mandarin oranges, with juice
MANDARIN CAKE ICING
1 pkg (8 oz.) cool whip whipped topping, thawed
1 can(s) (15-oz.) crushed pineapple
1 pkg (4 serving size) instant vanilla pudding/pie filling

The Cook

penny jordan Recipe
x1
Full Flavored
Lubbock, TX (pop. 229,573)
PennyLJ55
Member Since Jan 2012
penny's notes for this recipe:
THIS IS A GREAT CAKE WITH A HOMEMADE TASTE...BUT MADE WITH A BOXED CAKE MIX...
Make it Your Way...

Personalize This

Directions

1
CAKE INSTRUCTIONS:
PREHEAT: Oven to 350 degree F.
PREPARE: Cake pans by spraying, 9x13x2-inch pan OR 3 large cake pans, with 'Bakers' Joy' nonstick cooking spray.
Set aside.
2
MIX: Together all cake ingredients in large mixing bowl.
TRANSFER: Batter in prepared pan(s).
BAKE: In preheated oven according to directions on cake box for baking time.
COOL: Cake on cooling rack until completely cool.
3
MEANWHILE: Mix all icing ingredients together in medium sized mixing bowl.
SPREAD: Icing between layers of cake and/or all over cooled, completed cake.
REFRIGERATE: At least one hour or over night.
SERVE & ENJOY!
REFRIGERATE: Leftovers in covered cake container.
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