MANDARIN ORANGE CAKE

Recipe Rating:	2 Ratings5
Categories:	Cakes, Fruit Desserts, Quick & Easy, For Kids
Keywords:	pineapple, cake-mix, MANDARIN-ORANGE
Serves:	SEVERAL
Prep Time:	15 Min
Cook Time:	30 Min

Ingredients

MANDARIN ORANGE CAKE
1 box	(18.25-oz) yellow cake mix, dry
4 large	eggs
2/3 c	canola oil
1 can(s)	mandarin oranges, with juice
MANDARIN CAKE ICING
1 pkg	(8 oz.) cool whip whipped topping, thawed
1 can(s)	(15-oz.) crushed pineapple
1 pkg	(4 serving size) instant vanilla pudding/pie filling

Pinched by txcookie56, and 75 more.

penny jordan

Full Flavored

Lubbock, TX (pop. 229,573)

PennyLJ55

Member Since Jan 2012

penny's Notes:

THIS IS A GREAT CAKE WITH A HOMEMADE TASTE...BUT MADE WITH A BOXED CAKE MIX...

Directions

CAKE INSTRUCTIONS:
PREHEAT: Oven to 350 degree F.
PREPARE: Cake pans by spraying, 9x13x2-inch pan OR 3 large cake pans, with 'Bakers' Joy' nonstick cooking spray.
Set aside.

MIX: Together all cake ingredients in large mixing bowl.
TRANSFER: Batter in prepared pan(s).
BAKE: In preheated oven according to directions on cake box for baking time.
COOL: Cake on cooling rack until completely cool.

MEANWHILE: Mix all icing ingredients together in medium sized mixing bowl.
SPREAD: Icing between layers of cake and/or all over cooled, completed cake.
REFRIGERATE: At least one hour or over night.
SERVE & ENJOY!
REFRIGERATE: Leftovers in covered cake container.