Mandarin Orange And Pineapple Cake Recipe

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Mandarin Orange and Pineapple Cake

Melissa Fleetwood

By
@MDFleetwood

I use milk instead of water and used the juice from the mandarin oranges to make this cake really moist and delicious.


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Rating:
★★★★★ 1 vote
Serves:
6-12
Prep:
24 Hr 5 Min
Cook:
25 Min
Method:
Bake

Ingredients

1 box
yellow cake mix
1 sm. can(s)
mandrin oranges w/juice
1
cool whip (thawed)
1 lg can(s)
pinapple (drained) & in chunks

Step-By-Step

1mix and bake cake to pkg directions, add milk in place of water (same amount), add mandarin oranges w/juice. Cool completely

2Once cake is cool, fold pinapple into coolwhip and frost cake, store tightly covered for 24 hours, Enjoy.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy