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mamma daisy's fallen cake

(1 rating)
bunkie68 avatar
Recipe by
Lisa Maillet
@bunkie68
Bunkie, LA

This was my grandmother's recipe. I found it in my mother's recipe box, which came to me after she passed away. I've never made it. I'm not sure if the margarine is essential to the recipe turning out right. I think I'll try it with butter and see what happens. The recipe card didn't specify what size pan to use, but I seem to recall my mother baking it in a fairly large cast iron skillet.

►
(1 rating)
prep time 15 Min
cook time 1 Hr
method Bake

Ingredients For mamma daisy's fallen cake

  • 2 stick
    margarine
  • 2 c
    sugar
  • 5
    medium eggs
  • 1 pinch
    salt
  • 2 c
    flour, sifted three times
  • 1 tsp
    pure vanilla extract

How To Make mamma daisy's fallen cake

  • 1
    Cream sugar and margarine together.
  • 2
    Add salt to flour; add flour and eggs alternately to margarine/sugar mixture, mixing until blended after each addition.
  • 3
    Add vanilla; mix well.
  • 4
    Bake for 1 hour at 300 degrees.
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