mamaw neal's banana split cake

Name: Mamaw Neal's Banana Split Cake
Prep time: 20 min
Cuisine: American
Ingredients: GRAHAM CRACKER CRUMB CRUST; 1 box(es) graham crackers (crushed); 1 cup(s) butter, softened; FILLING; 2 stick(s) margarine; 2 cup(s) powdered sugar; 1 - egg; 1 can(s) pineapple, crushed drained; 4-5 - bananas; 1 large carton of cool whip; 1 jar(s) maraschino cherries drained; 1-2 cup(s) finely chopped walnuts (or nut of your choice)

(1 rating)

review

Private Recipe by

Stacey Exley

@AuntStaceySugar

Jacksonville, FL

This is one of my grandmothers famous cakes that everyone looked forward to at the holidays and I enjoy keep it going. I even have had fun with it and I have done it in cupcakes for individual cakes and I have given it as a house warming gifts in mason jars.

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(1 rating)

yield serving(s)

prep time 20 Min

method No-Cook or Other

Ingredients For mamaw neal's banana split cake

GRAHAM CRACKER CRUMB CRUST
1 box

graham crackers (crushed)
1 c

butter, softened
FILLING
2 stick

margarine
2 c

powdered sugar
1

egg
1 can

pineapple, crushed drained
4-5

bananas
1 lg

carton of cool whip
1 jar

maraschino cherries drained
1-2 c

finely chopped walnuts (or nut of your choice)

How To Make mamaw neal's banana split cake

1
Make your graham crust in a large mixing bowl, then transfer into a sprayed or greased (I do this only to help make removal easier) 9x13 pan (I like to use glass to show the layers) when done aside.

2
Take margarine, sugar, and egg and beat with electric mixer (at least 15 minutes) mixture will turn white and look like whipped cream. Put mixture on top of graham cracker crust.
3
Slice bananas on top of mixture.
4
Cover with pineapple. Cover pineapple with cool whip. Decorate top with cherries and chopped nuts. Refrigerate for 24 before serving
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