1Preheat oven to 325 degrees. Cream butter and shortening together. Add sugar, a little at a time. Add eggs, one at a time, beating after each. Sift together dry ingredients and add to mixture alternately with milk, starting with flour and ending with flour. Add vanilla. Pour into greased and floured tube pan or Bundt pan and bake for 1 1/2 hours. Cool for about 10 minutes on a cooling rack, then turn turn onto cake plate.
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