Mama Robin's Coffee Cake

Mama Robin

By
@Foxylayde

I've been making this coffee cake for years and it's still my favorite one of all. It takes a little time to make, but well worth the effort. Just perfect for a Sunday morning with a nice hot cup-o-joe!


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Comments:

Serves:

9 servings

Prep:

30 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 1/2 c
all purpose flour (sifted)
2 1/2 tsp
baking powder
1/2 tsp
salt
1
egg
3/4 c
sugar
1/3 c
butter, melted
1/2 c
milk
1 tsp
vanilla extract

STREUSEL

1/2 c
light brown sugar, packed
2 Tbsp
butter, softened
2 Tbsp
all purpose flour
1 tsp
cinnamon
1/2 c
walnut pieces or pecan pieces (optional)

Directions Step-By-Step

1
Preheat oven to 375. Lightly grease 8x8x2 square or 9x1-1/2" round cake pan.
2
Prepare strusel mixture by combining ingredients in a small bowl and mixing with a fork until crumbly.
3
Batter: beat egg with mixer until frothy. Add sugar & butter and beat until blended. Add milk & vanilla. Stir in flour, baking powder & salt and mix thouroughly.
4
Spoon 1/2 batter into prepared pan. Sprinkle 1/2 of the strusel mixture evenly over batter. Spread remaining batter on top and sprinkle remaining strusel mixture over batter again.
5
Put pan on center rack in over and bake 25-30 min. or until toothpick inserted in center comes out clean.
6
When done, cool on wire rack for 15-20 min. Cut warm coffee cake into squares or wedges and serve immediately.

About this Recipe

Main Ingredient: Flour
Regional Style: American