Malted Milk Cake

Pat Duran

By
@kitchenChatter

This cake will bring back memories of the corner drugstore and fountain malted milk shakes. your family will enjoy this cake as much as you will in making it.


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Comments:

Serves:

1 cake 9x13-inch

Prep:

15 Min

Cook:

25 Min

Method:

Bake

Ingredients

1/2 c
butter, softened
1/2 c
boiling water
1/2 c
granulated sugar
1 c
malted milk powder, plain or chocolate
1 c
all purpose flour
1 1/2 tsp
baking powder
1/2 tsp
salt
2 large
eggs, beaten
1 tsp
vanilla extract
1/4 c
cocoa baking powder
1 c
vanilla or white chocolate chips
1/2 c
candy malted milk balls, coarsely crushed

Directions Step-By-Step

1
Mix together butter, and water until butter melts;add sugar, malted milk powder, flour, baking powder, salt, eggs, vanilla and cocoa powder. Mix by hand until well blended.
Pour into a sprayed 9x13-inch baking pan.
Bake in 350^ oven for 25-30 minutes, or until tested done with a toothpick. Remove from oven and sprinkle chips on top spreading as they melt. Sprinkle crushed malted ball over chips. Cool completely.

About this Recipe

Course/Dish: Cakes, Chocolate
Main Ingredient: Flour
Regional Style: American