malted chocolate & stout layer cake
No Image
A recipe I found on the Taste of Home website while searching for Irish recipes for the Culinary Quest.
►
yield
16 serving(s)
prep time
45 Min
cook time
35 Min
method
Bake
Ingredients For malted chocolate & stout layer cake
-
2 cups stout beer
-
1-3/4 cups butter, cubed
-
3 ounces bittersweet chocolate, chopped
-
1 cup malted milk powder
-
1 cup baking cocoa
-
1-1/2 cups (12 ounces) sour cream
-
4 eggs
-
3-1/2 cups sugar
-
3 cups cake flour
-
1 tablespoon baking soda
-
1 teaspoon salt
- FROSTING
-
2 cups sugar
-
1 cup irish cream liqueur
-
12 egg yolks, beaten
-
3 teaspoons vanilla extract
-
3 cups butter, softened
-
1 cup malted milk powder
How To Make malted chocolate & stout layer cake
-
1Grease and flour three 9-in. round baking pans; set aside.
-
2In a large saucepan, combine beer, butter and chocolate. Cook and stir over medium-low heat until butter and chocolate are melted. Remove from heat; whisk in milk powder and cocoa. Transfer to a large bowl. Let stand 15 minutes.
-
3Preheat oven to 350°. Add sour cream and eggs to chocolate mixture; beat until well blended. Combine sugar, flour, baking soda and salt; gradually beat into chocolate mixture until blended. Pour batter into prepared pans.
-
4Bake 32-36 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes before removing from pans to wire racks to cool completely.
-
5In a large heavy saucepan, bring sugar and liqueur to a gentle boil over medium heat; cook until sugar is dissolved. Remove from heat. Add a small amount of hot mixture to egg yolks; return all to pan, stirring constantly. Cook 2 minutes longer or until mixture thickens, stirring constantly. Remove from heat; stir in vanilla. Cool to room temperature.
-
6In a large bowl with a whisk attachment, cream butter until fluffy, about 5 minutes. Gradually beat in sugar mixture. Add milk powder; beat until fluffy, about 5 minutes. If necessary, refrigerate until frosting reaches spreading consistency.
-
7Place bottom cake layer on a serving plate; spread with 1 cup frosting. Repeat layers. Top with remaining cake layer. Spread remaining frosting over top and sides of cake. Refrigerate at least 1 hour before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT