Malibu Rum Coconut Bundt Cake

Karla Everett

By
@Karla59

This is my favorite pound cake , its very moist and delicious.

It has Coconut Rum in it but the alcohol cooks out of it and there isn't enough in the icing to taste the alcohol but it leaves a excellent flavor....


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Comments:

Prep:

10 Min

Cook:

1 Hr

Ingredients

FOR THE CAKE :

1 1/2 c
butter, room temperature
1 c
sugar
1/2 c
brown sugar
3
eggs
1
egg yolk
2 tsp
vanilla extract
2 tsp
orange extract
1/2 c
malibu - coconut rum
1/4 c
sour cream
3 c
all purpose flour
2 tsp
baking powder
1/2 tsp
soda
1/8 tsp
salt
1 c
heavy whipping cream

FOR THE COCONUT RUM ICING :

1/3 c
butter, room temperature
1/4 c
milk
4 c
powdered sugar
1 tsp
malibu rum
1/4 c
coconut, flaked

Directions Step-By-Step

1
Cream together the butter and both sugars until smooth. Add The eggs and the extra yolk , extracts (1 @ a time )Beating on med-high until well blended ; Gradually blend in the rum and sour cream.
2
Sift together the dry ingredients and alternately with the whipping cream add to the creamed mixture , ending with the flour ; Mixing well between each addition.
3
Pour batter into a greased and floured ( I use Bakers joy) 10" Bundt pan and bake @ 350° for 55-60 minutes or until the tooth pick test comes out clean.
4
Let it cool before removing from the pan for about 15 minutes and then invert onto a wire rack to cool completely. Place a sheet under the wire rack , it will help catch the icing falling off of the cake when its time to ice it.
5
Melt the butter with the milk on low heat until the butter is all melted ; Remove from the heat and whisk in the rum and sugar until you have a smooth thick glaze ; Stir in the coconut and pour over top of the cooled cake ; using spatula to spread icing all over the cake ; as the icing rolls off the cake , spoon it bake up and put back on the cake ; sprinkle with more coconut for garnishment.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy
Hashtags: #coconut, #rum