macadamia nut blondies

Ingredients For macadamia nut blondies

• 3/4 c

  butter, room temperature
• 1 1/3 c

  brown sugar, lightly packed
• 2 lg

  eggs, room temperature
• 1 tsp

  vanilla extract
• 1 tsp

  baking soda
• 1/2 tsp

  salt
• 1 tsp

  cinnamon
• 2 c

  mochiko sweet rice flour
• 3

  very ripe bananas, mashed
• 1/2 c

  sour cream
• 1 can

  crushed pineapple (4 oz.) drained and
• squeezed dry by hand
• 2/3 c

  milk chocolate chips
• 2/3 c

  white chocolate chips
• 1/2 c

  heath toffee chips
• 1 c

  whole and halves -macadamia nuts
• roasted in the oven on 250 degrees till
• they turn slightly brown,