Real Recipes From Real Home Cooks ®

ma ann's hershey bar cake

(4 ratings)
Recipe by
Bea L.
Emerald Isle, NC

So refreshing and so good and so beautiful! Absolutely devine and so impressive! I really appreciate my friend, Ma Ann, for sharing this recipe with me. I especially like making it in the warmer months because it's so refreshing!

(4 ratings)
method Bake

Ingredients For ma ann's hershey bar cake

  • 1 box
    german chocolate cake mix
  • 1 1/4 c
    buttermilk
  • 4 md
    eggs
  • 1/2 c
    sugar
  • 1/2 c
    oil
  • 1 tsp
    vanilla extract
  • FROSTING:
  • 8 oz
    cream cheese, room temperature
  • 16 oz
    powdered sugar
  • 12 oz
    cool whip, thawed
  • 7 oz
    hershey bar, chopped

How To Make ma ann's hershey bar cake

  • 1
    CAKE: Do not use ingredients the box calls for... instead, mix together the cake mix, buttermilk, eggs, sugar, oil and vanilla. Now follow box directions as far as beating the batter & cooking time. Cool layers well before you frost the cake.
  • 2
    FROSTING: Cream together the cream cheese and powdered sugar, using electric mixer, until smooth. Fold in the cool whip and hershey bar pieces. Frost between cooled layers, top and sides. Keep refrigerated.
  • 3
    NOTE: I usually bake three 8" cake layers, although you can make three 9" layers. Great Tip: Another member, Barbara Pendley, suggested using chocolate shavings or curls on top. PHOTO: Here is a pic of MaAnn and I. We have been friends since high school. She's the blonde.

Categories & Tags for Ma Ann's Hershey Bar Cake:

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