Lyndsey's Cheesecake Recipe

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Lyndsey's Cheesecake

Maria Espravnik

By
@Cookymom

This cheesecake was bought to one of our many gatherings when we stationed with RAF Mildenhall, UK. It reminds me that 1. Home is more a sense of belonging than a place. It's where the special people in your heart reside in comfort and security. 2. There are many blessings in my life, of which my travels and memories are some.


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Rating:

Comments:

Serves:

1 cake

Prep:

24 Hr

Cook:

20 Min

Method:

Bake

Ingredients

1
graham cracker pie crust
1 can(s)
pie filling ( your favorite flavor!)
8 oz
cream cheese
8 oz
sour cream
1/2 tsp
vanilla
1/2 c
sugar
1/2 tsp
lemon juice

Directions Step-By-Step

1
Mix softened cream cheese, sour cream on LOW speed.
2
Mix in lemon and vanilla on MEDIUM speed
3
Mix in sugar SLOWLY. Mix THROUGHLY
4
AFTER MIXING throughly, beat on high speed for 1 minute
5
Bake at 375 for 20 mins
6
Cool for 40 mins on wire rack.
7
Add topping
8
Refrigerate for 8-12 hours, I do this overnight or day before

About this Recipe

Course/Dish: Cakes, Pies
Main Ingredient: Dairy
Regional Style: English