Luscious Lemon Poke Cake
|Categories:||Cakes, Quick & Easy, For Kids, Healthy|
|2||baked round white cake layers (9 inch), cooled|
|2 c||boiling water|
|1 pkg||jell-o lemon flavor gelatin|
|1 pkg||jell-o lemon flavor instant pudding|
|1 c||cold milk|
|3 c||thawed cool whip whipped topping|
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DirectionsPLACE cake layers, top-sides up, in 2 clean 9-inch round pans. Pierce cakes with large fork at 1/2-inch intervalsADD boiling water to gelatin mix; stir 2 min. until completely dissolved. Carefully pour over cake layers. Refrigerate 3 hours.BEAT pudding mix and milk in large bowl with whisk 2 min.; stir in COOL WHIP. Dip 1 cake pan in warm water 10 sec.; unmold onto plate. Spread with about 1 cup pudding mixture. Unmold second cake layer; carefully place on first cake layer. Frost top and side of cake with remaining pudding mixture. Refrigerate 1 hour.