Luscious Lemon Cake Recipe

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Luscious Lemon Cake

Melissa Anderson

By
@catgirl1954

Quick cake in hurry for the holiday days.


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Rating:

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Serves:

6-8

Prep:

20 Min

Cook:

3 Hr

Method:

Slow Cooker Crock Pot

Ingredients

1 pkg
lemon cake mix or sugar-free
1 1/3 c
water
1/3 c
fresh-squeezed lemon juice or bottle
zest 1 lemon
3
large eggs
2 c
cold milk
1 pkg
lemon instant pudding mix or sugar-free
non-stcik cooking spray

Directions Step-By-Step

1
Spray the inside of the slow cooker liberally with non-stick cooking spray.
In a large bowl, combine the cake mix, water, lemon juice, zest, eggs, and oil. using an electric mixer, beat on low speed for 30 seconds, then increase the speed to medium and beat for another 2 minutes. Transfer this to the slow cooker.
2
In another bowl, use a whisk to combine milk and pudding mix, whisking for 2 minutes. Let stand until just set, about 2 minutes. spoon the pudding mixture over the cake batter.
3
Cover and cook on Low for about 3 hours or on High for about 2 hours.
Test for doneness by inserting a toothpick in the center. It should come out with moist crumbs. Don't overcook. Serve warm out of the slow cooker.

About this Recipe

Course/Dish: Eggs, Cakes, Fruit Desserts
Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Low Carb
Other Tag: Quick & Easy