Luscious Four Layer Pumpkin Cake Recipe

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Luscious Four Layer Pumpkin Cake

caryl basel

By
@carylscookies

One of my daughter's favorites.


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Rating:

Serves:

16

Prep:

1 Hr 20 Min

Cook:

30 Min

Ingredients

1 pkg
2 layer size yellow cake mix
1 can(s)
(15oz.) pumpkin, divided
1/3 c
vegetable oil
1/2 c
milk
4
eggs
1 1/2 tsp
pumpkin pie spices
1 pkg
(8oz.) cream cheese,softened
1 c
powdered sugar
1 pkg
(8oz.) coolwhip
1/2 c
caramel ice cream topping
1/2 c
chopped nuts

Directions Step-By-Step

1
Preheat oven to 350. Grease and flour 2 nine inch round pans.Beat cake mix, 1 cup pumpkin,oil,milk,eggs and 1 tsp.pumpkin pie spice in large bowl until well blended. Pour into prepared pans.
2
Bake for 28 -30 minutes, or until a toothpick comes out clean. Cool in pans for ten minutes.Remove from pans and cool completely on wire racks.
3
Beat cream cheese in small bowl with mixer until creamy.Add sugar, remaining pumpkin and spice, mix well. Gently stir in Cool Whip.
4
Cut each cake layer in half with a serrated knife. Stack on serving plate, spreading cream cheese filling between layers and on top. Drizzle with caramel topping and add nuts just before serving.

About this Recipe

Course/Dish: Cakes