Luscious Four Layer Pumpkin Cake Recipe

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Luscious Four Layer Pumpkin Cake

caryl basel

By
@carylscookies

One of my daughter's favorites.

Rating:
★★★★★ 1 vote
Serves:
16
Prep:
1 Hr 20 Min
Cook:
30 Min

Ingredients

1 pkg
2 layer size yellow cake mix
1 can(s)
(15oz.) pumpkin, divided
1/3 c
vegetable oil
1/2 c
milk
4
eggs
1 1/2 tsp
pumpkin pie spices
1 pkg
(8oz.) cream cheese,softened
1 c
powdered sugar
1 pkg
(8oz.) coolwhip
1/2 c
caramel ice cream topping
1/2 c
chopped nuts

Step-By-Step

1Preheat oven to 350. Grease and flour 2 nine inch round pans.Beat cake mix, 1 cup pumpkin,oil,milk,eggs and 1 tsp.pumpkin pie spice in large bowl until well blended. Pour into prepared pans.
2Bake for 28 -30 minutes, or until a toothpick comes out clean. Cool in pans for ten minutes.Remove from pans and cool completely on wire racks.
3Beat cream cheese in small bowl with mixer until creamy.Add sugar, remaining pumpkin and spice, mix well. Gently stir in Cool Whip.
4Cut each cake layer in half with a serrated knife. Stack on serving plate, spreading cream cheese filling between layers and on top. Drizzle with caramel topping and add nuts just before serving.

About this Recipe

Course/Dish: Cakes