Luscious Lemonade Cake

Jan Knowles


Experimenting in the kitchen, I came up with this special cake recipe and frosting. My friends are begging me to make this cake for them for their Easter get together and birthdays. Have received many "yummmms" up! It can be made in a 9x13 pan, adjust the bake time according to cake mix package directions. ALSO try my frosting using different types of flavoring, ie, vanilla, orange and chocolate chips. ENJOY.

pinch tips: How to Measure Ingredients



10 round cake; more for 9x13


10 Min


25 Min



Blue Ribbon Recipe

Notes from the Test Kitchen:
This is such a fresh, summer-tasting cake! A perfect pic for your next picnic or family reunion.


1 box
moist type lemon cake mix
1 small
individual size vanilla yogurt (about 6 oz.)
2 Tbsp
real lemon juice, not concentrated


1 lb
powdered sugar+ 2 cups
1/2 stick
real butter, either salted or unsalted
1/4 c
softened cream cheese
1/4 c
milk, more or less (to make a stiffer frosting add a little at a time)
1 1/4 Tbsp
real lemon juice
food coloring, if desired

Directions Step-By-Step

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #lemon, #easy