Lower Fat Butterscotch Bundt Cake Recipe

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Lower fat butterscotch bundt cake

C Gould


Family favorite for over 10 years

pinch tips: How to Fold Ingredients



20 Min


50 Min


1 box
yellow cake mix
1 box
butterscotch instant pudding
1 pt
sour cream, lite
1 c
egg substitute
1/2 c
canola oil
1/2 c
water, cold
1 tsp
vanilla extract
1 c
butterscotch chips

Directions Step-By-Step

Preheat oven to 350* Spray bundt pan with baking spray
Put all items in a large bowl except the chips. Mix by hand 50 strokes.Add chips and fold in.
Bake for 50-60 min. remove and turn onto cooling rack.Lift off pan after 15 min. Cool and serve with light whipped cream.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy