low carb apple cake
(1 rating)
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A sweet treat for those watching their carbs, and just in time for fall! Carbs are about 5-6 in a large piece and about 3 in a small one.
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(1 rating)
yield
12 dessert size or 24 mini snacks
prep time
15 Min
cook time
40 Min
Ingredients For low carb apple cake
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1 1/2 calmond flour
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1 scoopvanilla protein powder
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1/4 cbobs redmill low carb baking mix
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2baking apples, peeled and sliced rather thin
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1 sticksoft butter
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6large eggs
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2 tspvanilla
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1/2 cxylitol
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2 tspbaking powder
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2 Tbsppowdered nectresse or other sweetener of your choice
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4 tspcinnamon, divided
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whipping cream sweetened with low carb sweetener if desired
How To Make low carb apple cake
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1(preheat oven to 350 degrees) Spray a 7X10 cake pan with non stick spray and layer the apples on the bottom. Sprinkle the nectresse mixed with 2 tsp. of the cinnamon over the apples.
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2Put the rest of the dry ingredients in a large mixing bowl and stir them up well. Add all of the butter, vanilla and eggs and beat on med speed for about 2-3 minutes. Batter will be a little on the thick side but if it is too stiff then add a few drops of water.
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3Spread the batter over the sprinkled apples and smooth to seal the edges.
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4Bake in preheated oven for about 30-40 minutes. Ovens vary in time and temp so I use a clean knife to test the cake, when the knife is clean it is done. Let the cake cool for a while and then serve either warm or cooled with fresh whipping cream if you like or plain. Great with a cup of coffee!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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