Low Carb Apple Cake Recipe

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Low Carb Apple cake

Louise Scofield

By
@Homecookinlover

A sweet treat for those watching their carbs, and just in time for fall! Carbs are about 5-6 in a large piece and about 3 in a small one.


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Comments:

Serves:

12 dessert size or 24 mini snacks

Prep:

15 Min

Cook:

40 Min

Ingredients

1 1/2 c
almond flour
1 scoop(s)
vanilla protein powder
1/4 c
bobs redmill low carb baking mix
2
baking apples, peeled and sliced rather thin
1 stick
soft butter
6
large eggs
2 tsp
vanilla
1/2 c
xylitol
2 tsp
baking powder
2 Tbsp
powdered nectresse or other sweetener of your choice
4 tsp
cinnamon, divided
whipping cream sweetened with low carb sweetener if desired

Directions Step-By-Step

1
(preheat oven to 350 degrees) Spray a 7X10 cake pan with non stick spray and layer the apples on the bottom. Sprinkle the nectresse mixed with 2 tsp. of the cinnamon over the apples.
2
Put the rest of the dry ingredients in a large mixing bowl and stir them up well. Add all of the butter, vanilla and eggs and beat on med speed for about 2-3 minutes. Batter will be a little on the thick side but if it is too stiff then add a few drops of water.
3
Spread the batter over the sprinkled apples and smooth to seal the edges.
4
Bake in preheated oven for about 30-40 minutes. Ovens vary in time and temp so I use a clean knife to test the cake, when the knife is clean it is done. Let the cake cool for a while and then serve either warm or cooled with fresh whipping cream if you like or plain. Great with a cup of coffee!

About this Recipe

Course/Dish: Cakes
Other Tag: Healthy
Hashtags: #Low, #Carb