low-carb almond flour pound cake
(1 rating)
While making dinner, I asked my hubby to find a cake recipe for me using almond meal and this is what he found. The original recipe calls for almond flour, but I used almond meal as I like the grainy, nutty texture that the meal gives. I followed this recipe with only two changes; the almond flour for the almond meal and I eliminated the lemon extract and doubled the vanilla instead. This recipe was found on cdkitchen.com
►
(1 rating)
yield
12 serving(s)
prep time
15 Min
cook time
50 Min
Ingredients For low-carb almond flour pound cake
-
1 cbutter, softened at room temperature
-
1 csplenda sugar substitute
-
5eggs at room temperature
-
2 calmond flour (i used almond meal)
-
1 tspbaking powder
-
1 tsplemon extract
-
1 tspvanilla extract
How To Make low-carb almond flour pound cake
-
1Preheat oven to 350*F
-
2Cream butter and Splenda well.
-
3Add eggs - one at a time - beating well after each.
-
4Mix almond flour with baking powder.
-
5Add egg to mixture a little at a time while beating.
-
6Add lemon and vanilla extracts.
-
7Pour into greased 9"-10" Springform pan (or 9" round cake pan ~ which is what I used). Bake 50-55 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT