Low-cal Upside-down Cheesecake Recipe

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Low-cal upside-down cheesecake

sherry monfils

By
@smonfils

An easy, quick cheesecake for when you're craving one. Yummy too!! You can use blueberries or strawberries, even blackberries if you so desire a different take on this recipe.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
25 Min

Ingredients

1 pkg
lite cool whip topping, thawed
1
8 oz pkg reduced-fat cream cheese, softened
1
4-serving pkg sugar-free, instant vanilla pudding mix
1/2 c
fat-free milk
2 Tbsp
sugar
1/2 tsp
lemon juice
1 pt
strawberries, halved
4
reduced-fat graham crackers, crumbled

Step-By-Step

1In lg bowl, beat cream cheese until smooth. Add pudding mix, milk, sugar and lemon juice. Beat until smooth.
2Add cool whip topping until blened fully. Place strawberries in bottom of a 9" pie plate. Spoon cream cheese mix over berries. Top w/ crumbled graham crackers. Serve, or refrigerate until ready to serve.

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Other Tags: Quick & Easy, Healthy