Lovely Lemon Pound Cake
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- 2 3/4 c
- 1 1/4 c
- butter, softened
- 1 1/4 tsp
- lemon extract
- 5 large
- 3 c
- 1 tsp
- baking powder
- 1/4 tsp
- 1 c
1Heat oven to 350 degrees.
*Grease and flour a 12 cup bundt pan
2Beat butter, sugar, lemon extract, and eggs in a large bowl on low speed for 30 seconds, scraping the sides of the bowl constantly.
Beat on high speed for 5 minutes.
3Mix flour, baking powder and salt together.
Beat flour mixture into sugar mixture alternately with milk on low speed.
4Spread into the prepared bundt pan.
Bake for 1 hour 10 minutes, to 1 hour 20 minutes.
Or until toothpick comes out clean.
5Cool for 20 minutes, then remove from pan and place top side up on wire rack.
6*TO GREASE AND FLOUR PAN, MIX 1 TABLESPOON OF MELTED BUTTER, WITH 1 TABLESPOON FLOUR.
SPREAD EVENLY IN BUNDT PAN WITH PASTRY BRUSH.
CAKE WILL RELEASE WITH EASE!