Lovely Lemon Pound Cake Recipe

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Lovely Lemon Pound Cake

Debbie Sue

By
@DSNjustpinchme

Our family just loves this pound cake! Nice lemony flavor! Freezes well if made ahead of time. Enjoy!!!


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Comments:

Cook:

1 Hr 10 Min

Method:

Bake

Ingredients

2 3/4 c
sugar
1 1/4 c
butter, softened
1 1/4 tsp
lemon extract
5 large
eggs
3 c
flour
1 tsp
baking powder
1/4 tsp
salt
1 c
milk

Directions Step-By-Step

1
Heat oven to 350 degrees.

*Grease and flour a 12 cup bundt pan
2
Beat butter, sugar, lemon extract, and eggs in a large bowl on low speed for 30 seconds, scraping the sides of the bowl constantly.

Beat on high speed for 5 minutes.
3
Mix flour, baking powder and salt together.
Beat flour mixture into sugar mixture alternately with milk on low speed.
4
Spread into the prepared bundt pan.

Bake for 1 hour 10 minutes, to 1 hour 20 minutes.
Or until toothpick comes out clean.
5
Cool for 20 minutes, then remove from pan and place top side up on wire rack.

Cool completely.
6
*TO GREASE AND FLOUR PAN, MIX 1 TABLESPOON OF MELTED BUTTER, WITH 1 TABLESPOON FLOUR.
SPREAD EVENLY IN BUNDT PAN WITH PASTRY BRUSH.
CAKE WILL RELEASE WITH EASE!

About this Recipe

Main Ingredient: Flour
Regional Style: American
Other Tags: For Kids, Heirloom